Kitchen Hood Fire Suppression Systems
Fire Suppression System Inspection
Kitchen fire suppression systems are designed to protect areas with ventilating equipment, including hoods, ducts, and filters, as well as grease extraction and cooking equipment, like fryers, griddles, and broilers. Keeping these systems in proper working order is vital. A complete system inspection by a qualified Starfire technician includes testing the detection line, replacing the fusible links, checking the fuel shutoffs and the remote pull station, verifying the nozzles are properly located, and checking the test date of the system.
Restaurant Fire Suppression System Installation
Based on your specific requirements Starfire Extinguisher Company can provide Amerex, Ansul, Badger or Pyrochem restaurant fire suppression systems to provide low-cost, appliance-specific coverage. The systems are ideal for fixed appliance locations, such as in fast food chains, casual dining restaurants, cruise ships, and school cafeterias.
Starfire Extinguisher Co. provides the expertise you need to maintain your commercial kitchen fire suppression systems. Our technicians offer a complete range of installation, repair, and inspection services to provide a completely reliable fire protection system in your commercial kitchen.